Recent content by Noty

It tastes fine, not great, but fine.

After doing some more research I think it is starch haze, and from my understanding there is no way to get rid of it. I'm I correct? If not, what can I do? Will months of cold conditioning get rid of this?

Not getting much better and I even used some gelatin. Pretty disappointed at this point.

If I was working with a corny keg that would be great, but I'm working with a sankey keg which is a pain. As far as it clearing on it's own I'm really starting to worry. It's cold crashed now for almost two weeks and still no real difference. I really think wild yeast got involved because I...

I guess my question was how did you go about getting the gelatin in the keg after it was already carbonated?

I was thinking about trying gelatin, but this is in a sanke keg carbing. I guess I could depressurize it and try to force it through the stem. If I don't use gelatin do you think that it will clear out with time just cold conditioning?

still very cloudy after a 5 day cold crash.

Has anyone ever tried to put gelatin in a sanke keg after the beer was carbonated? I've cold crashed my beer for over 5 days now and it's still cloudy. I attached a pic.

ok, it's just strange because I've never had this problem before when I did a cold break. I guess that's why I'm concerned at this point.

dry...safeale 05

About a month ago I brewed an IPA and a Brown ale and pretty much from the start of fermentation to finish both were extremely cloudy/hazy. In the past I have always chilled my wort down to room temp before pinching the yeast as quick as I could and everything worked out fine. I thought I...

I'm looking for a used speidel braumeister, but having a hard time on buying a 20L for $2000.