Recent content by Nortang

Ok I get it, learn somethin new everyday in England it would be CFS Carlesberg Foster Stella lol happy days

What is a BMC drinker please ????

It was a home brew pack, I really wanted to do it from scratch but the fellow in the store advised me to use a pack to get myself into the homebrew experience. I now feel it was a good idea as there is loads to learn. It said to add that amount if sugar.

I added this to the first mixture 5gallons just before I added the yeast

Ok I will, sorry to sound such a novice but what do you mean by racking?

Thanks for your input, as with anything new you feel your doing something wrong until you gane experience, I read on here a short time ago a good rule of thumb is 2-2-2 I guess this means 2 weeks at each stage, is that correct?

Hi, yes to bitter but does not taste off and yes over carbonated, it has been about 3 weeks since first fermentation. I am not sure if I am over keen to drink. It's in a keg now as I was told if its in a keg bitter keeps better but I don't really know. 5 gallons in total. 1kg sugar then added...

I am new to the beer brewing, the first one I have brewed is a Victorian bitter, after second fermentation its cleared lovely but the taste is quite sharp and seems almost fizzy has it gone wrong???? Please help