Recent content by Norm

Ok, so I understand that 3/4 cup of dextrose is the recommended ammount of priming sugar per 5 gallon batch. But... What is the range of ammount of dextrose you could safely experiment with and not get blowed up?

Upon further inspection I see they are Firestones. I still have many questions about them though. Why does one have a thermometer in the out valve and why is it burned to heck on the bottom. Am I going to be able to find replacement seals for them or will the corneilus ones work? Isla...

I bought these strange fat little kegs the other day and I'm don't know what they are. They don't have pressure release valves so I'm scared to open them. strange kegs on Flickr - Photo Sharing!