Recent content by Norlz

Hello, in fact, that should be the opposite as you don't want voltage across relay pole when turned off. Looks like the relay are in trouble.

Welcome to HBT, Even if I agree with your idea of "Buy one cry once" I would definitively starts with a 5 gallons system to get the basics. If you buy multiple fermeter/kegs, nothing will refrain you from doing multiple batches. In addition to being able to taste different style, your beer will...

Hi I always use two pack of dry yeast when my O.G is above 1,060 to make sure I am not underpitching. Cheers

Hello, I wouldn't worry if I was you, your beer should taste fine. Did you account for grain absorbtion in your water calculation?

Hi, I couldn'tbe more happy with brewzilla 3.1 (35L 120v). It is true that the boil is not as vigorous as with a propane burner but it achieves a decent boil. The cleaning takes less than an hour.

Thanks! I'm in

5 gal sweet stout -> 223 gal

Canada ITC-308 WiFi Have a good day!

Started with All grain with a Robobrew. Read and watch videos a lot before actually doing my first batch.

You could look for the robobrew v3.1 as well. It cost less but do the same thing. I bought one and don't regret it.

I have used the V3.1 for 4 batches now and don't have any regret. I tried to brew outside but the elements are not powerfull enough when it's windy. As for the long boil time, I think it's exagerated but hey, I've never uses propane before. One thing I do is to crank the temp while I sparge.

5086 + 5 gallons Irish red ale + 5 gallons Belgian Witbier + 5 gallons American amber ale =5101

Canada WiFi ITC-308 Thanks!

I just did a batch this way and turned out quite good

Chinook