Just finished cold crashing it, dumped out the yeast at the bottom, and backsweetened it with some Swedish honey and dark syrup. Already starting to taste great, and no yeast smell/taste
I made a pretty high alcohol content mead, cold crashed it after a month. Now it has a strong yeast smell/taste, but the rest of it tastes great. What’s the best way to get rid of the yeast smell/taste?