Recent content by noobcake

I know that doesn't sound like a typical FG, but it's been there for a month. OG 1.130. Here's what I've done so far: Brewed, recipe: 11# LME Syrup 1.1# Wheat ME Syrup 1# Brown Sugar 12 oz. Roasted barley 8 oz. Chocolate Malt 4 oz. Black Patent 4 oz. Chocolate Wheat 8 oz. Carafa III...

I'm not worried about infection at all; sodium percarbonate generates hydrogen peroxide which is a great disinfectant. Unfortunately, the mechanism of disinfection is oxidation! Which is bad for a beer going in to 2ndary I hear. Anyway I'm leaving it in for a few weeks in hopes that the yeast...

Hey how did that turn out for you? I didn't rinse my secondary fermenter just now after using a sodium percarbonate cleaner. I'm worried about oxidation of the brew mainly. Let me know how things came out, thanks!