Recent content by NobleRock

Again, great recipe. Some experiments: 1st batch: Exact recipe, using organic cider from Whole Foods grocery. My favorite so far, though expensive. Thin, simple, and tart. 2nd batch: Subbed for cheaper juice, with a 1/2 gallon of blueberry pomegranate juice. Not bad, some friends...

This was my first All-Grain attempt, and the bottles just finished carbonating last night so I could try one. I followed the recipe exactly, though I think my mash cooled off faster than it should have, I was around 145 by the time I started sparging, so it's probably thinner than it should be...

I'm on my 3rd and 4th batches if this. The first time I followed the recipe exactly (using organic cider from whole foods), the second time I subbed a half gallon of blueberry pomegranate juice and used food lion brand aj for the rest. It was perfect as originally spelled out, I think I'll end...