Recent content by Noar

Hey, Thank you very much, I could'nt remember the name of this forum, finnaly found it, and have just read your answers ! It appears to be more simple to buy enzymes in Europe. Could you help me summarize the main characteristics of the enzymes I will need? To replace Termamyl: I should ask...

I forgot one more question... I don't have RO water. Moreover, my water is special: (Ca2+) 105 (Mg2+) 7,4 (HCO3-) 326 (SO42-) 5 (Na+) 11,3 (Cl-) 17,9 What should I know about water and salts to brew GF? Thanks again

Hello, I am french brewer. Knowledge in France about GF brewing is very poor. This section is very interesting, I am impressed! I would like to brew with non malted millet and buckwheat and I am very interested in your method. Do you think I can use millet with hull? Is it essential...