Recent content by nlfletch

Hey all, I just bottled the maple bacon bourbon stout last night and let me tell you, it was tasting pretty good. I went ahead and cooked another half pound of bacon while the beer was still in primary and soaked it in the Jack for a night in the freezer. I then filtered the hell out of it...

It's been sitting for about 3 days now, outside of the freezer, and it already looks like it has achieved fairly good separation. I can see the fat, about a half inch, sitting at the top of the pitcher. Was this the case with your vodka smokinghole? I was planning on filtering it with a...

New to the forum but I'm actually going to brew an Imperial Maple Bacon Bourbon Stout tomorrow. The way I'm planning on getting the bacon flavor without the greasiness is by infusing some jack daniels with the bacon flavor. I'll cook about a pound of bacon, eat the actual bacon, then add the...