Recent content by nlapham21

Awesome thanks for the quick responses! amandabab thank you for clearing up the simple steep vs. partial mash, I was so confused as to which it was. So basically the objective of the steep would be used to extract the toffee flavor from the crystal malt, not the fermentable sugars? I think...

Hey so I am quite new to homebrewing, although I tried it once in highschool with a mr. beer kit (and it came out terribly). Now I am older and realize research and communicating with knowledgeable people is key! Which is why I am joining the homebrewtalk forum scene to up my game (and my...