I sent an email to them asking if I could get a small pitch of that yeast (I know it's like asking for gold) but hey doesn't hurt to ask. I notice a slight citrus taste in the beer (nothing over powering) guess I will keep experimenting. Thanks for the feedback!
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Anyone ever had the privilege of trying Ramsteins Double Platinum Blonde Hefeweizen? In my opinion it's one of the best hefes out there. Just wondering if anyone has ever tried to make a clone of this beer?
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Hello all, quick question on organic raspberries. I have 2.5 pounds frozen organic raspberries I'm adding to a hefeweizen I have fermenting now. My question is does anyone have any experience adding organic raspberries directly into secondary or should I go the safe route and pasteurize first...