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    Constructing a clone recipe for Rogue's 2019 Santa's Private Reserve with candy cap mushrooms

    Gotcha, I didn’t realize the big producers stopped making it.
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    Constructing a clone recipe for Rogue's 2019 Santa's Private Reserve with candy cap mushrooms

    Yes to 5 gallons and boosting gravity to give you a beer around 8%. Rebel is a proprietary hop to Rogue, so you won’t find it, and at just 20 IBUs it’s not totally critical to this beer, I imagine you want just enough hops for bittering, so the mushroom flavors can stand out. Pac Man is...
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    Constructing a clone recipe for Rogue's 2019 Santa's Private Reserve with candy cap mushrooms

    Hey welcome to homebrewing! There’s lots of ways to do this, but why not keep it easy and within your range. You could get the Red Ale kit from Wiiliams, add another 4.5 lbs of their extract and use 2x the yeast, then do your thing with the ‘shrooms. That would be close in a lot of ways, then...
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    Hop and yeast score

    What a score!! Advice: brew a ton of beer!
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    Sanitizing glassware

    Better to sanitize with weak bleach solution, the rinse thoroughly.
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    West Coast IPA recipe check

    Looks great man. I just wonder if you have had success fermenting S-05 at the low end of the range like that (58*), I think you could risk being under-attenuated there, and could still get a clean ferment at 63-65.
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    Secondary fermentation in keg

    So, two things here. A secondary fermentation is really just more time in a fermentor without all the junk that was in the primary fermentor, and is mostly considered an unnecessary step. Many beers from Belgium say “re-fermented in the bottle” which is bottle conditioning. If you would like to...
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    Fermentation ideas.

    I just taped a ferm wrap to the back inside panel of the fridge , controlled by a STC. The fridge is in my garage in Colorado and works in winter.
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    What beer/homebrew blogs/magazines do you read?

    Zymurgy, craft beer and brewing, brulosophy
  10. N

    Dumped last 6 batches of beer - Infected?

    How are you cooling/chilling your wort?
  11. N

    Imperial B48 and Banana flavor

    Yeah, let that beer hang out at room temp for a couple weeks and you’ll be surprised how much it changes.
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    Getting yeast from local Brewpub/brewery

    I've done it a lot and have found Brewers to be a friendly group. I also really like the results, ease, cost. Try it, the only challenge is getting to talk to the brewer, anybody else isn't going to understand what you are asking. Sent from my iPhone using Home Brew
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    Fresh baker's yeast

    Yeah, it'll finish fast and taste funny. Sent from my iPhone using Home Brew
  14. N

    Turbo yeast - Heat wave

    You want Omega Yeast Labs- Hothead strain. Sent from my iPhone using Home Brew
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    Is NB and MWS no longer going to carry WhiteLabs?

    I think I'll find another company to give my business to, now that they are owned by Budweiser (AB InBev). Sent from my iPhone using Home Brew
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