hi, i got a ~50L keg of my grandad today and i've got a few questions as to how to start...
1. i understand i have to sanitise it first, what would be most effective/cost effective to do so (i live in Australia)?
2. any reccommendations on what type of beer i should start with. i seem to...
hey guys, i'm Nitestick. i'm from Australia and i signed up because i'm keen to get into the world of homebrewing and thought this might be a good place to start. once i get started i hope we can all share some knowledge and appreciation of the brew :tank: