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  1. N

    S23 Saflager Yeast

    Great thanks for the Advice and yes I'm in Oz. Cheers Daryl
  2. N

    S23 Saflager Yeast

    Thanks for the welcome and great tips. Most brews I have done to date have fermented in 5 days!! Once I get a steady Hydrometer reading then I bottle. This latest brew is the first I have tried without a heater. So in future if I add all ingredients which often requires hot water to mix malt and...
  3. N

    S23 Saflager Yeast

    Hi there, I'm brewing a Lager using Saflager S23 yeast and I'm a bit confused about what temp the yeast should be added at. The instructions for the brew say add the yeast at 25 degrees C but the yeast instructions say temp should be 11 - 24 Degrees C but ideally 11-15 degrees C. I added the...
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