Recent content by NilsD

I use a bucket fermenter, it started at 12 litres with 2dl of brown sugar added.

I added the recomended amount of yeast nutrients, im not sure wich yeast i picked from the top of my head, but i think it was rated at abit over 10% alcohol level.

No, i dont have one.

Hi, i was wondering why my cider stopped (severely slowed down?) after 1 and a half weeks of fermenting. I tasted it and it wasnt strong at all, 6 percent max. Lots of sugar left aswell. I stirred it with a small spoon to get the yeast that lied on the bottom back up, put on the airlock and...