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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Started brewing in the fall of '07.
Primarily I brew all-grain batches, but sometimes will do a partial mash (or even an extract brew) depending on time and other factors.
I try to keep plenty in bottles for family and friends -but for myself, I keep at least two varieties on tap -there is just nothing in the world like getting home after a hard days' work, and pulling a pint of draft beer.
In fact, I think I'll go have one now. PROST!