So we bottled last night after a long talk with Craig at Culver City Home Brew Supply, and here's what it came down to:
1. Once it's past five or six days, you're pretty safe to bottle in most cases. After that it's not fermenting much anymore, but the beer is clearing and more and more...
I'm on my third beer - the first was an all grain porter using one of the Brooklyn Brew Shop kits, the second was an all extract wheat beer using a recipe from my local shop. This one is my first IPA, and I used this recipe:
http://www.brewsupply.com/HowTo/Recipes/inglewood.html
But pared...