awesome. thank you guys for the info. i was honestly about to dump it out and start over because it didn't look right. But i'll keep going and see how it turns out :)
now that you mention it, i believe i did dissolve the sugar in the tea, though i can't quite remember how much sugar i used. i think i used two cups of water, the mason jar ended up being about 50% tea and 50% kombucha. it's a pretty small batch. i used 3 k-cups of black tea so i guess that's...
As i stated i'm brand new to this so i don't really know what i'm doing but this is how i made it
i bought a bottle of kombucha from a local grocery store, took loose black tea leaves and brewed tea, let the tea cool to room temperature then added the kombucha to it in a mason jar. Added a pure...