Recent content by NickTheGreat

I'm in the homemade kraut and corned beef club. Many years ago my wife said she liked leftover corned beef more than just the corned beef and cabbage I'd make. So we pivoted to reubens, corned beef hashes, etc. Reuben pizza is one of my favorites

Maybe I'm just a rube, but last time I bottled (over a decade) I used my bathtub. Soaked them in there for a bit, dump and shake dry, put in box. Bottled shortly afterwards. I have a picture on my phone, but it's just a bunch of bottles in a tub, not real exciting! To clean, I also used...

One of our local BBQ joints always had great tots, and they'd top with some of their rub. Went in this weekend, and they no longer carry tots. Just fries, as far as potatoes are concerned. Apparently this just happened this month. We'll probably still go back, but less often than before. :(

I just got a printer today . . . Bambu P1S. Should be a fun weekend. Will go back and reread this thread from Page 1 . . .

I had a can of the Campbells Ham and Bean soup last week. I bet yours was better . . .

Potayto-potahtoe ;)

I'm not a Dodge guy, but I'd buy this next time up. I'll frequently take 200 or 300 mile trips and I don't want to mess with charging stations or walk up to my FIL with an extension cord at Thanksgiving.

It was really good. We had about 20 minutes before trick or treating started, so I ended up with a burnt tongue. Totally worth it!

My wife is WFH today, and thought it a good day for chili. Trick or treating is tonight in our city (long stupid story) so it'll work out perfect. Pulled a package of smoked brisket out of the freezer, and had some smoked turkey legs in the fridge getting old. Will be kinda healthy, right?

My second grade teacher "taught" us that manatees were extinct. Not endangered, extinct. I had a book at home that said otherwise, and she wouldn't believe me. My mom even called and talked to her, and she still wouldn't believe me. A few decades later I saw some in the water in Florida...

I love Calvin and Hobbes. Your convo reminded me of this strip

This guy is a freaking moron. His first kid was about to be born in a few weeks, and then he takes a 6 or 7 year break from homebrewing, brews 2 or 3 more batches, and takes another 2 years off. :rolleyes:

Is that Elon Musk on the right?

Last year I got everything to fruit but then died off. I took a step back this year . . . Sounds like i got everything too wet. The bucket was sopping wet. I don't really even like mushrooms that much, but I'm still intrigued by the process. Thanks for the wise words.

I tried my second go at the Oysters in a bucket, and I got nothing. Last year it started out well and then dried up. I think my spawn was kept too long before inoculating. I did the same hot water and same brand/kind of wood chips. Now the bucket is full of blue fuzzy mold :(