Hi,
I have a amber ale I've been conditioning for about a week in a 6 gallon carboy. I plan to give it one to two more weeks before bottling in growlers. Should I be letting it sit for about two weeks in the growlers to carbonate? I wanted to condition, then bottle so I wouldn't have too much...
So my house is cold. I live in a fraternity house with people who keep messing with the thermostat, and I'm trying to create an environment for a healthy fermentation. The temp was a couple of degrees below 70F when I introduced the yeast to the wort. I thought my room would be warmer than...