I am brewing a 5 gallon batch of pilsner that has been fermenting for about a week. I wanted to add some fresh blueberries for flavor. When and how would I want to add them? And how much? I have brewed with orange peel but have never added fresh fruit to a batch.
Why am I getting to much foamy head on my brew when I pour into a mug? I wasted an entire bottle the other day. I used the standard 5oz priming sugar for a 5 gallon batch on bottling day. To much priming sugar?
Thank you. How much coriander and orange peel did you use? I am going to brew a 5 gallon batch. Also, I had a friend bake the orange peel prior to using it. Thoughts? I was just thinking fresh orange zest.
I am going to be brewing a "three Weisse guys' wheat beer and I want to give it a unique flavor. At what point do I add the fresh orange zest and coriander to the boil? I was thinking the last 10 minutes of the boil.