Recent content by Nhoro

Hi All, I am fiddling around with some home malting. I have researched the process of making munich and making crystal malt. The process seems very similar in many ways. Munich seems to be held at 50 deg C and then at 60-70 degrees to modify sugars while crystal seems to go at 60-70 deg. Then...

Hi All, I have done 5 all grain kits so far. I live in a country where accessing supplies is almost impossible, especially during lockdown. So I got hold of 50 kg of barley direct from a farmer and want to try malting my own. Background is I am a chemist by training and this sort of stuff...