Love baking bread and love cooking with beer and have made a few loaves with spent grain. Edible but not what I would call a success. Will try your method this week.
In regards to yeast, research "soda" or "beer" bread.
Yeast feeds on the sugars and produces co2 that creates the "rise" and the...
Love baking bread and love cooking with beer and have made a few loaves with spent grain. Edible but not what I would call a success. Will try your method this week.
In regards to yeast, research "soda" or "beer" bread.
Yeast feeds on the sugars and produces co2 that creates the "rise" and the...