Recent content by Newrebrewer

Thanks to everyone for the info. I took the middle ground and warmed my honey in the microwave and added to the fermentor. Any beer I've added honey to, no matter how I did it, seems to have a different flavor characteristic that I enjoy. So for me that is reason enough to add it to my brews...

Forgot to add my honey during the boil, can I just add it to the fermentor a day later?

Up here in New Hampshire we are heading into maple sapping season and I would like to brew an all grain beer using all maple sap in place of the water. Mashing, sparging the whole process with the maple sap. This seems to be the best place to get really good advice on brewing so if you could...