Recent content by NEWOLDRUNK

Thanks for the reply. Once again, I don't really need any mineral additions to adjust my Mash Ph? So I guess I'm only needed flavor additions? I've read of others putting these in the kettle?

Thank you for the reply! So you're saying it's still better to add some additions of minerals in the mash rather than to the boil, even if the mash ph is correct? As I mentioned, I'm able to control the mash ph pretty well with just some acid malt. Thank you. I was just looking at what...

Hi everyone, Long time brewer but I'm just getting into building water and could use a little help with my water additions. I recently had my water tested and it appears to be very low mineral. Na=4 Ca=7 Mg=1 CaCO3 (total hardness)=22 SO4=4 Cl=4 HCO3=19 CaCO3(total Alk)=16 According...

Hi everyone, Long time brewer but I'm just getting into building water and could use a little help with my water additions. I recently had my water tested and it appears to be very low mineral. Na=4 Ca=7 Mg=1 CaCO3 (total hardness)=22 SO4=4 Cl=4 HCO3=19 CaCO3(total Alk)=16 According...