Recent content by newguy

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Want to brew a REAL Aussie beer

    Wow!! what a response!! You can always count on the community here at HB talk to come though. Yeah I've been reading the new issue which is one of the reasons I wanted to do a Aussie beer. Not to mention the fact that I'm a member of a worldwide gaming community Home | TOG - The Older Gamers...
  2. N

    Want to brew a REAL Aussie beer

    So it's been a while since I've been to the site!! Hope all has been well with my fellow brewers. I'm just throwing up this post real quick before work, so I haven't researched any Australian beers recipes. Also if any of you mention Fosters....so help me God......:D I want to brew...
  3. N

    Strong Bitter Common Room ESB

    UPDATE So just wanted to let you know how it turned out, wish I hadn't dunked my dig camera in the lake last trip or I would post a pic. :( So it turned out great. Simple recipe, good very quaffable beer. I really can't point out any flaws. Good simple great tasting beer! I will add that...
  4. N

    Strong Bitter Common Room ESB

    well everything went well! Only issue was a drop in temp during the mash due to the fact the I think I didn't heat up my MLT enough. No big deal though as it was only a few degrees and it was only at the last 20 minutes of the mash. It's going well this morning with great airlock activity...
  5. N

    Strong Bitter Common Room ESB

    Well I'm heating up my water for my mash right now! I'm super stoked! I took a extended break from brewing due to my job and having no time or energy to brew. So it's a great feeling getting rdy to dough in again!! Wish my digh cam wasn't ruined at the last lake trip....:( Or I would post...
  6. N

    Strong Bitter Common Room ESB

    Actually now that I think about it I have a question for you. My LHBS didn't have any EKG in so I picked up some styrian goldings instead. They are a bit higher in Alpha % so I'm wondering if I should use a full oz and a half...... I'm running the recipe through promash atm. We'll see what it...
  7. N

    Strong Bitter Common Room ESB

    Will do! picked up the grain bil today. Made on slight modification to your recipe and just added a bit of UK biscuit malt. (I'm just a fan of the flavor and wanted a bit in my ESB :) ) Looking forward to my brew day tommarow, and well actually today too! I just started a Belgin wit. :mug:
  8. N

    Strong Bitter Common Room ESB

    I think I'm going to give your recipe a shot today. I'm heading out to the LHBS today to pick up some stuff and was thinking about doing a bitter or ESB. I like the looks of your recipe, so I think I'm going to pick up the grain bill today and brew this tomorrow. I'll let you know how this come...
  9. N

    Help with a Honey moon clone....

    Anyone? Anyone?
  10. N

    Help with a Honey moon clone....

    So yeah I can't find a clone recipe for Blue moons..special Honey moon summer ale. I just sampled a 6 pack the other night and was quite impressed with it. Needless to say I'd like to try and brew my own. Have any of you got a clone recipe you could share, or point me in the right direction...
  11. N

    Help- Ruined batch

    When the lid blew off you probably had a good level of Krausen going so this will usually ward off any serious nasty to mess with your beer. Just clean the pail and lid with a clean towel, and pop your lid back on and you'll be fine. I had a blow up on a stout that I did that I didn't catch...
  12. N

    Score!!!

  13. N

    My Brutus Build

    Nice Bro!! glad to finally see it up and almost ready!
  14. N

    what to do know...help with back sweeting

    ahhh ok cool thanks heaps! Cheers,
  15. N

    what to do know...help with back sweeting

    ok cool yeah I got some camp tabs now so thats no prob. So from the above post with a link I don't add any water to the honey before mixing it in the mead? I'm a bit confused as to how the honey will dissolve? Especially my honey its all natural and THICK. :) Thoughts?
Back
Top