Recent content by NewBrewer99

Yes.... its smelling sweet now ..... almost 3 days of fermentation.

Oh forgot to mention the batch size. Its about 4.2 gallons - 16 litres or so I got a recipe online and substituted malt according to availibilty. It had mentioned perle hops at the end of boil. I added some perle hops 30 mins into the boil which the recipe did not call for. The original...

Correction: Yeast pack label says "Steam Beer Yeast"

The yeast pack just had a printed label that says "Steam Beer Yeast". Packed in a silver metallic foil pack. Fermenting at 16 degree celcius (60.8 F)

Raw mango odor is tangy like tamrind but fruity and floral tanginess to it. Checked on the fermentation and that tanginess has subsided quite a lot and now is just in the backgroud. Getting the typical sweet smells now. The yeast pack (silver metal foil pack expiring next month) was just...

Hi Everyone, New to brewing. Just onto the third batch Started with all grain. My second batch was a hefeweizen. It tasted fresh with a hint of all the characteristics flavors (not perfect though) out of the primary fermenter. Fermentation was for 14 days around 20 degree c (68F) After...

Hello Everyone New to brewing. Brewed my third batch - California Steam beer. Receipe is as follwos: Fermentables: 3 kg Pilsner 1 kg Vienna 0.38 kg Belgian Buscuit 0.15 kg. Cara Clair Malt 0.2 Kg. Cara Gold Malt 90 Mins Boil 10 Grams - Northern Brewer Hops (90 Mins - Start of boil) 8...