Recent content by Newbie23

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Newbie23

    Starting a brewery

    Hey Ja We’ve had a little bit of movement. We’ve registered our brewery as a business in NZ, have spoken to all of the appropriate people (government, local council, customs) and are essentially good to go. We unfortunately have been in lockdown for around 12 weeks, and will likely be atleast...
  2. Newbie23

    Starting a brewery

    Wow thanks for the feedback. BrewZer thanks for that thread - that’s a lot of stuff to deal with the local council etc, I’m based in New Zealand and from my queries with our local council in regards to starting up, there’s not too many hoops to jump though. Atleast initially. We haven’t...
  3. Newbie23

    Starting a brewery

    Hey team So, me and the Mrs have toyed around with the idea of starting our own brewery. She’s been brewing for ages - about 8 years or so has a good understanding of the principles and rules of brewing, I’ve been brewing for about a year and together we’ve spent a little bit of money on an all...
  4. Newbie23

    Best advice to give a new brewer?

    Wow guys, thanks so much for the feedback. I went to bed thinking I’d get one or two responses, this really is a great place to learn and get more information. I had no idea the temp control during fermentation was so vital to a good brew. I look forward to asking hundreds of more questions...
  5. Newbie23

    Best advice to give a new brewer?

    Hey everyone I’m new to the brewing scene - about 4 months ago started all grain brewing in a bag on the stove. I’ve made a few nice but basic brews, along with some pretty mental bottle bombs too! I’ve just recently bought a Robobrew and have brewed my first batch on there, it’s currently in...
  6. Newbie23

    Water profiles

    Wow that one is awesome, thanks heaps :)
  7. Newbie23

    Water profiles

    Hey guys cheers for the feedback so far. I was meaning that I’ve had a look on this forum and a few threads have mentioned that 150ppm chloride/75ppm sulfate is a good water profile for a hazy, so was using that as a starting point. I haven’t had a proper look at Bru n water or MpH yet so will...
  8. Newbie23

    Water profiles

    Hey everyone, new to the forum so wanted to say hello! I’ve done a few brews with the Mrs, have played around with a few things recently like secondary fermentation, and have recently bought a Brewzilla which we’re looking forward to having a play around with. One thing I’m interested in...
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