I haven’t been in the game that long but thought I’d give my 2 cents. I’ve been brewing for a year and am currently 44 batches in. Ranging in size from one gallon to 6. After two “brew house “ concentrate kits I switched to all grain using a cheap bag and a 10g kettle I got local.
I started...
I believe in one of the Luscious YouTube videos he states that his recipe consists of almost 50% specialty malts. He also mentions that he uses a lot of late addition hops. Being from Canada I have never tried the beer but the descriptions seem amazing and I’m interested in following along.