Recent content by nethox

Ok that's what I thought too but I wasn't sure. Plus out of thousands of krausen pictures I have seen online, I had never seen such big bubbles. Perhaps I didn't empty the Star San solution completely before I siphoned into the carboy. Thanks!

Does this look like an infection to you? This was in secondary. I have bottled it since then. OG 1.45 and FG 1.12. I have tasted it on bottling day and it was a bit sour, but the kit I purchased says there are citrus and apricot flavours so I suppose that explains it. I used a dry...

Thank you all for your replies! I will definitely switch to a single fermenter for my next brews! So, from what you are saying dkennedy, I could take a sample from my beer and taste it at any time and it would be safe? Do those early samples usually taste good? What should I expect?

Hi! I am a new home brewer. First batch. No worries I read extensively all the threads about how hard it is to infect a beer and that most of the time beginner homebrewers worry for nothing. Here I simply have a few questions and I am just trying to understand what's happening and if I...