I did boil and cool the priming sugar before adding it and started with it in the bucket before transferring the beer to the bucket. I'm unfamiliar with cold crashing and I got the approx. abv using a hydrometer. OG was 68 and FG was 20. Brix scale was 16.5 start and 5.25 finish.
So I have an IPA I bottled about 7-9 weeks ago and sat at 70-75*F. Fermented 1 week in primary and 1 week secondary (dry hopped in the secondary). Primed the beer with priming sugar in a bottling bucket and bottled. After 3 weeks the beer was showing no sign of carbonating so I agitated the...