Thanks for the feedback! I have been looking into getting into all-grain brewing anyways so I think I will take your advice and do the mini mash. One question that I do have is should I do the mini mash with just the pale malt and oats or do the mini mash with all of the grains?
Hello all! I am currently putting together a recipe for an oatmeal stout and would like some feedback. Thanks in advance!
Batch Size: 10.00 Gal
Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 64.52 % Light Dry Extract 60 mins 1.044
1.00...