Recent content by nbt

The faucets are cool to the touch. They are outside on a garage fridge but are cool to the touch. The problem seems to be at the beginning of the pour. I can see the flow looks different for the first split second then it pours nicely.

day trippr, thanks for the help as well. I have looked at the chart in the past but have just been lazy i guess and set it and forget. And the results are now evident. I will study up a little more and look into longer lines. Thanks again for the help. Cheers!

I have given the regulator a good flick and it seems to stay pretty steady however I will keep a closer watch on it. My lines are 5 ft and I have two shanks that I installed through the side of the fridge. And it seems to get a little better after the 3rd pour or so. The problem is at the...

Worth a shot. Quite frustrating...Thanks for the reply

I put my 3 and 4 batch in the kegs 6 weeks ago. I set them to 12 psi for two weeks and didn't touch them during those 2 weeks. For the first 2-3 weeks after they poured perfectly. Since then they have increasingly started to pour more and more foam to where now i am getting 3/4 foam 1/4 beer...

I just completed my order for a 2 faucet fridge conversion system from keg connection. Todd stayed on the phone with me after hours and answered any questions I had. Anyone looking at making the jump to kegging should call these guys. They kick! I can't wait to get my new gear and trick out...

New habit formed in Georgia. I have two batches fermenting now and have gotten huge amounts of knowlege and support from everyone on here. Thanks for your time and I look forward to brewing with everyone!

Gregpio, that makes a lot if sense. Thanks for that.

Kinda what i was thinking. And hoping. The kit seems to be a fairly low/med gravity anyway and I was going to try to kick it up a notch anyway. Sounds like a good way to do so. It came with the t-58 dry yest packet as well as a Munton active brewing yeast packet. Thoughts on the Muntons?

I have an irish red ale kit from midwest supplies that came with my brewing equipment. I currently only have one fermenter bucket, that is full, (another on the way) but wanted to go ahead and brew this kit to get it going as well. What can i expect if i only bring my final volume up to 4-4.5...

I would love to come up there. Just in the summer when its not so dang cold!! Thanks for the tips. Going to let her sit for 3 weeks then bottle.

Thanks for the tips. I appreciate it! Think I will leave her be!

So, this was my first batch and upon pouring my cooled wort into primary the screen on the funnel clogged and I just poured the entire kettle into the primary. After a good bit of reading, here on my new favorite site, I dont want to use a secondary but didnt know if I should just because i...