Thanks for the replies! To answer (in reverse order):
I filled the serving keg completely with starsan, and then connected the liquid line to the liquid line of another (completely empty) keg. I then hooked up the gas line of the starsan-filled keg to the gas post of the fermenting keg (at...
Hi there! This is my first time posting here. I recently brewed a double IPA (my first in this style), which included a hefty dry hop dose (Simcoe, Centennial, and CTZ - about 7 oz in total).
I knew that oxidation could be an issue, so I went ahead and fermented in a 6 gallon keg (5.5 gallons...