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Recent content by Nateisgreat14

CornyKegs 728
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  1. N

    Phosphoric Acid?

    On the topic of phosphoric acid, John Palmer's "How To Brew" says: "Phosphoric acid is not recommended, because it reacts chemically with calcium in the mash and changes the whole playing field," Anybody have thoughts/knowledge on this? It's too late for me today, already added it!
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