Recent content by natebeer123

Probably out of sticking to what I know and trying to achieve the same beer that I'm used to in the bottle. I've read that even though you can carb right away in a keg, the beer hasn't aged right way, so it may not taste the same right away vs 2 weeks. I actually think it would be less work...

I don't want to bottle this time and I'm already brewing 12.5 gal batches in a keggle. Can I use my 15.5 gal sanke keg from my kegerator to keg condition and serve my homebrew? I already have tank, tap and faucet and keg, so want to use what I got. I read on this forum that this can be done ...