Recent content by Narrf

Sorry its in the keg

My wife wanted me to make a beer that would taste like shock top. The guy at my local brew store said to purse about 8 oranges skin and all and add it to the boil with the pils extract. All went well except I after getting and 3 days of being in the fridge there is no head on the beer and it has...

Thanks so much for the input, I'm just gonna sit back and wait.

This was my first attemt at brewing and I pick a witbeer. Kind of a "shock top" clone. Directions said to put the grains in a bag and steep them for 30 min/ up to 170 deg.f when it came to the boil I put 1 oz of Saaz pellets in at 60min (in a bag, not sure if thats a must) then with 10 min left...

how much for the 2 complete kegs?

Someone In the inland empire was selling a brutus 10 for $1000 but i never got a responce from them.I dont mind driving so I will keep looking, I really appriciate the info if anyone comes across any good deals keep me in mind lol. thanks.

Thanks for all of the great info. I really think all grain is the way im gonna go and more beer has a 15% off sale on the 10th so maybe i will talk to those guys if i dont find some some things through this forum

Those are some NICE stands! Im new to brewing, but have been reading books and researching for about a year i I just havent been able to pull the trigger and buy some equipment. I keep going back and forth between all grain and extract. At this point i would rather spend the cash and get...

Im looking for a complete all grain brewing setup. Im willing to drive, Post pic of what you have. I have cash thats burning a whole in my pocket