Recent content by nanok66

Hi so I am curious about mash enzymes and what overshooting the mash temp really does. My question is, say I overshoot a mash temp and end up at 170F, if I add cool water quickly do the enzymes that were denatured actually recover? Or am I relying on the ones that somehow escaped harm to...

Hi I have recently bought a digital pH meter to use for brewing and I hope someone has knowledge on making your own standard pH solutions for calibrating pH meters. My idea is this; a very small amount of standard pH test solution came with my meter to calibrate it so I want to make a large...