Recent content by Nan

The time I made mead, was with low grade honey, really dark in colour, it even had bee wings in it, but it all filtered out ok. and made a super drink. A very rich viscose wine. Later I changed the recipe a little and added some mashed ginger root to the brew, that was very nice on a cold snowy...

I'm actually trying that out tonight, don't know how it's going to work out!