Namako

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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I've been an all-grain brewer since 2005, discovering craft beer late in life and since determined that I simply can't live without it - living abroad be damned!!

I'm particularly partial to German lagers, including kellerbiers, zwickels, dunkels, bocks, doppelbocks, maibocks, schwartzbiers, helles, and maertzens; plus the ales - altbiers and koelschs! You can keep the pilsners and hefes.
Location
Eagle River
State / Province
Alaska
Occupation
Marine Biologist

Signature

Namako
Indecision... may or may not be my problem... I'm not sure
Primary 1 - Empty; Primary 2 - Empty; Kegged: Empty; Planned: Maerzen, Maibock, and a Kellerbier/Zwickle

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