Recent content by nadrum

This happens to me a lot. Leave it at room temp and things will be fine. Enjoy

Mine is Legin's Brewery. Taken from my christian name spelt backwards. (No my name isnt Yrewerb!) Was thinking of taking our family coat of arms and tailoring that for a logo - but for now batch #, and date is all that is critical! :ban:

Hi all, racked my first extract to 2ndry last night - a belgian Ale (was sposed to be a Chimay but I killed my yeast starter :( ) Recipe was ldme 2.3kg black grain (crushed) 30g soft dark brown sugar 400g blended honey 250g bittering hops hallertau 40g bittering hops goldings 20g...

Just came across your forum and must admit have spent most of the working day enthralled - a great way to pass the time on the job and learn heaps at the same time:ban: Anyway knock off time now - gotta head home and rack my first ever extract. cheers nadrum