Recent content by nadeaunm5

Funk weapon 3 carboy dregs that I'm trying to prop up in a mason jar

Bump

https://maine.craigslist.org/for/6035189704.html Moving towards electric brewing and want to sell my stand This is whats included. Morebeer #BL200- Top Tier base Stand Quantity-1 Morebeer #BL220- Top Tier Shelf 125lb Capacity Quantity-1 (used this for mash tun stand) Morebeer #BL225- Top Tier...

I have had problems over the last 2 summers where my sour beers end up getting way to sour during the summer months. My basement is a daylight basement and it ends up getting pretty warm down there in the summer +70 deg. Some of my beers even at +20 ibu will get down in the low 3's and some...

Consecration clone with Bug County and Dirty Dozen right before I added Apple Brandy soaked oak cubes

East Coast Yeast Saison Brasserie for primary. East Coast Yeast Dirty Dozen in Secondary

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Just a little update. Its been kegged for about a week and was cold crashed with gelatin. I didn't seem to pick up the band-aid flavor and smell. It just slightly smokey with some funk. Really starting to get enjoyable. Its also has a slight tartness that i did not expect to get but...

I have had this a bunch of times on draft and in bottle. I dont think there is any brett in it. Just taste like their house Belgian yeast to me. They usually tell you what they use for yeast on their website. http://www.allagash.com/beer/sixteen-counties/ You can always email them. I...

No kidding right!!! Fantome isn't my favorite. Hill Farmstead on the other hand is my all time favorite brewery for saisons

I'm going to keg it and see how it tastes cold

It's still pretty smokey, with a slight medicinal taste

20 gallon stainless home brewing kettle used 5 times. Comes with side pickup tube and whirlpool arm and two stainless valves. Perfect for those big IPA's Moving to a bigger system so I need to sell it. Newest V3 style Located in Portland Maine, local pick only...

10 Month old Lambic extract with 5 lbs wild organic Maine Blueberries

Mine is now down to 1.012 after two weeks. I'm having a real issue with 4-Vinylphenol from my readings on Milk the Funk. I get a real medicinal/band-aid/smokey smell and taste. I dry-hopped it yesterday and I going to let it go for 2 more weeks to see if it clears up. If not it will be a dumper...