Recent content by Nachopit

Excuse my ignorance but how many (in litres and kilos) are 1 quart per pound? i usually use this units for my batches. Sorry and thanks again ;)

If you use 30lb how many water do you use for make de mash ? 2:1?, 2.5:1?....

Only one question before start. What is the optimal pre boil DI so that after boiling I stay 1100?

Oh. Thank you. Looks a amazyng recipe. I will do it. Thanks Alain

All gratin. Thanks a lot

Hello everyone. tomorrow I want to do my first imperial stout. I want to get to a DI of 1100. What is the best way? any advice? I imagine it is a matter of boiling a long time ..... thanks.

Thank you very much for your help. the truth is that you have helped me a lot. Thanks again. Soon I will post photos of my progress

A long time ago, many people told me not to oxygenate the must when sparging. But I don't understand why if you still don't have hops to oxidize ...

Thank you very mu Thank you very much. Let's see if I can get something similar ;)

Congratulations. It looks spectacular. Can you share how many gallons and the total weight of grain