• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by N.Zgonjanin

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. N

    Beginner looking for guidance in the world of mead

    Hello, I've attempted to make mead and it turned out awful, followed some recipe that a friend linked. It said 12-18 pounds of honey to 4.5 gallons of water and 8 grams of wine yeast, mix them up and leave them to ferment for a couple of months, now this sounded like it's to simple and gave it a...
  2. N

    Pressured bottles when making mead

    Thank you
  3. N

    Pressured bottles when making mead

    Hey, I wanted to start making mead, and found some recipes online stating that it should be bottled after 2 weeks of fermenting in a barrel. After sitting for a week in the bottles I noticed that the caps we're about to pop off, so I decided to check how pressurized it is, and now there is mead...
See more
Back
Top