Recent content by Myxin

Thanks for your reply! I've been doing a lot of research and just enjoy the idea of all grain brewing. I've looked at some recipes and came up with an all grain conversions. I'm probably way off here, but how does this sound: 3.5 lbs 2 row pale, like Pilsen pale 0.65lbs crystal 60l 1oz...

This may be a very dumb question but... What equipment is necessary to brew this? I'm brand new and have only done a Cider so far. Would you need a mash tun of some sort???

Fermentation was going crazy, had to switch to a blowoff tube! Smelled nice at least... lol

Thanks for the info! I meant that I'd simply mix the first jug into the second to clear up, but maybe I should do the concentrate at that point and sugar in bottles. Hmm.

Hello All, Two days ago I started my first cider brew, and brew of any kind! I'd like to share my process/recipe/plan and ask for any pointers, improvements, or critiques of what I've done. I'm totally new, so let em rip! Here's my recipe, a 1 gallon batch: 1 gallon wegmans apple...