Recent content by MysticPhantom

The finish looks great! The only thing you have to do is make sure you spray THIN and EVEN coats... A few times I sprayed in one spot a little too long and got runs... had to sand it out and redo some spots... But it actually dries REALLY smooth... almost like factory. Might want to do a...

@Rick... actually I didn't plan on using Aluminum at first. It's just my stain job came out not the way I was hoping. Most things in my kitchen are black/brushed aluminum so it actually goes better. @ExHemp - I did paint the seal with Rustoleum Appliance Epoxy. Its a spray paint. The paint...

Here's my keezer. I used Red Oak and then wrapped it in Aluminum. It started out as a white GE freezer now its a black keezer!

I ordered my 2 Ball Lock Cornie System from Keg Connectios and everything showed up in good working order for a good price. There was a big snow storm that delayed shipping by about 2-3 days and because of that they threw in few bag of keg cleaner in my order. They sent out an email notifying...

My first Cider I fermented it until about 1.015, primed it and let it bottle condition then used Pappers sticky on heat pasteurization. On my second batch I let it ferment all the way out, cold crashed it and now its aging in a carboy. This time though, I am using a kegging system and a keezer...

Couldn't you just go here? http://www.midwestsupplies.com/

$9.75 with tax at my local LHBS for 5#

The two sides and front would be plexi and the back would be wood. I would attach the plexi to each other by "welding" it together, and probably screw n glue the sides to the back wooden panel. The plexi is 1" thick, so I think it would support the weight. I was thinking about doing it all...

Basically I wanted to create a keezer but instead of using a wood collar, I wanted to make one out of plexiglass and light it up using LED's. Besides the price of plexiglass, is there any other drawbacks besides doing it with wood? Below is a quick lil sketchup.

So would the below kit be a cheap/good way to start kegging? Basically you just hook everything up and stick it inside your mini fridge and your ready to force carbonate and serve? http://stores.kegconnection.com/Detail.bok?no=426

Adobe Illustrator CS4

Thanks... thats just the logo itself... I'm going to add a few more bits of information when I actually put it on a rectangular label. Maybe even a caution depending on how my first cider attempt turns out!

This is my first logo design. I am actually in the process of brewing/fermenting my first batch of Cider right now. I'm sure there is a possibility I will venture out into the beer realm, but for right now I am going to stick with Ciders. I know some places use Cidery when brewing but I used...

Thanks for your input!

So nobody has any info on whether or not Flash pasteurization has the same draw backs as regular pasteurization or if its basically the same thing? I local orchard here either gives out unpasteurized or flash pasteurized ciders and I'm not sure what to get... Thanks!