MxWhiskey's latest activity

I'm using toasted staves of various degrees. Mainly medium toast. I also tried spiral staves (not sure if it matters), but I'll give...

Are you using full char staves or toasted? I'm not sure how fully charred staves affect meads/wines, but I learned that most wine makers...

*This is copy/paste from a different forum so I can continue the discussion here* Starting S.G (measured by hydrometer): 1.100 Target...

What have you tried so far? ABV-wise and aging-wise?

That's still a hell of a good name though! I'd buy it if I saw it on a shelf somewhere, not gonna lie.

Yeah its hefty. He packs one hell of a punch. We are rapidly approaching Yule so I'm getting excited to crack a bottle and see how it...

~5.53 lbs. local raw honey (sourced from KCK and Peculiar, MO) 1 gallon of water Holy……….

I did one last year as a 3 gallon batch, we’re talking 3 pounds to a gallon, not 5 - and I filled just about 30 375s. It sat on bourbon...