Had my first mead explosion today when I added my first round of nutriants. For those newbies out there like me don't forget to degas and add them slowly. I was to excited and added them all fairly quickly. It was all good until a gave it a little swirl. Then I had a nice volcano of bubbles for...
I started a 3 gallon batch of traditional BOMM and followed the recipe to the letter. I followed the one gallon recipe and just added 3 times as much except for the yeast. My question is I didn't make a starter for the yeast. I just smacked the bag and waited 2 hours before adding to my must. It...