Quantcast

Recent content by muzik2go

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. muzik2go

    New to lager yeasts... did 70 degrees for 36 hours kill my yeast?

    Thanks all for your wonderful and very helpful responses! Since moving it to my 50(ish) degree basement last night, the airlock has been bubbling at a more healthy rate. Many of you mentioned that I likely sped up the fermentation process by keeping it at warmer temperatures. Should I put it...
  2. muzik2go

    New to lager yeasts... did 70 degrees for 36 hours kill my yeast?

    This is the third beer I've brewed. The previous two used a general ale yeast advised to ferment at 65-70, and I thusly assumed this was a standard brewing temperature across all yeast strains. This batch, however, is a pils using Wyeast Czech Pils 2278, and after 36ish hours at 65-70 degrees...
Top