Thanks all for your wonderful and very helpful responses! Since moving it to my 50(ish) degree basement last night, the airlock has been bubbling at a more healthy rate.
Many of you mentioned that I likely sped up the fermentation process by keeping it at warmer temperatures. Should I put it...
This is the third beer I've brewed. The previous two used a general ale yeast advised to ferment at 65-70, and I thusly assumed this was a standard brewing temperature across all yeast strains. This batch, however, is a pils using Wyeast Czech Pils 2278, and after 36ish hours at 65-70 degrees...