Currently have a brown ale - based on Hobgoblin (probably my favorite beer) a brown stout (I think I got the wrong roasted barley at my local HBS) on tap in my kegerator and I have a blonde currently fermenting.
Been following info on this site for years, didn't realize I did not have an account. Keep up the great work y'all!
I moved to the US 2 and a half years ago and still trying to acclimatize to y'all, and the z's :tank: From England originally :fro: