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  1. M

    Going All-Grain

    I use a similar mash tun and I think it works great, you would just need a false bottom for it. Good luck and happy brewing :tank:
  2. M

    New user from Knoxville TN

    Currently have a brown ale - based on Hobgoblin (probably my favorite beer) a brown stout (I think I got the wrong roasted barley at my local HBS) on tap in my kegerator and I have a blonde currently fermenting.
  3. M

    New user from Knoxville TN

    Been following info on this site for years, didn't realize I did not have an account. Keep up the great work y'all! I moved to the US 2 and a half years ago and still trying to acclimatize to y'all, and the z's :tank: From England originally :fro:
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